Make Greek Easter bread

Tsourekia or Greek Easter Bread is a braided decorative sweet bread which is an Easter specialty but can be eaten throughout the year.

Tsourekia looks so impressive but is surprisingly easy to make at home. Simply follow this easy step-by-step how to video.

Method:

1. To start, combine a third of a cup of water and half a teaspoon of caraway seeds in a small saucepan over low heat. Set aside to infuse the flavour and cool slightly.
2. Whisk 250 grams of melted butter,one cup of castor sugar and one cup of warm milk in a large bowl. Whisk in four eggs, a pinch of salt and caraway mixture.
3. In a separate bowl, combine one and a half tablespoons of yeast and half a cup of warm milk and stir until the yeast dissolves.
4. Add the yeast mixture to the butter mixture. Add half a teaspoon of ground allspice and nine cups of self-raising flour and stir until mixture is combined.
5. Turn dough onto a lightly floured surface and knead for 15 minutes or until mixture is smooth. The longer you knead, the better the bread.
6. Place in a large bowl and cover with a damp tea towel. Set aside in a warm, draught-free place for 2 hours or until dough doubles in size.
7. Use your fist to punch down the dough. Turn onto a lightly floured surface and knead for a further 15 minute or until smooth. Set aside for 10 minutes to rest.
8. Cut dough in half then Divide each half into 3 even portions. Roll each portion into a 40cm long log. Place the 3 logs side-by-side on a greased oven tray. Plait the logs together and tuck the ends under.